Produce Grown by Ontario’s Farmers The main crops grown include: Fruit: apples, grapes, peaches, apricots, blueberries, melons, cherries, nectarines, pears, plums, raspberries, strawberries and more.
What fruits and veggies grow in Ontario?
Ontario Vegetable Garden Planting Schedule
- Arugula.
- Broad Beans.
- Chard.
- Lettuce.
- Kale.
- Onions.
- Peas.
- Potatoes.
Where does Ontario produce come from?
Growers in most of the United States ship to the OFT. Growers in most Central American and South American countries ship here, as well as farmers located in Australia, New Zealand, South Africa, South Korea, China, Taiwan, Indonesia, Morocco, Israel, Italy, Spain, Holland and other European countries.
What fruit is Ontario known for?
In addition to apples and peaches, Ontario fruit growers grow grapes, pears, nectarines, apricots, plums, prunes, cherries, raspberries, strawberries and blueberries.
What food does Ontario import?
Ontario runs food deficits requiring imports in potatoes, strawberries, apples, cabbage, beef, chicken and lamb. Ontario produces surpluses of tomatoes, peppers, carrots, sweet corn, pork, turkey, grain and oilseeds. Ontario’s food system generates more than $63 billion in sales per year.
What grows naturally in Ontario?
10 wild plants you can eat in the Ontario region
- Wild Leeks.
- Ostrich Fern Fiddleheads.
- Asparagus.
- Stinging Nettle.
- Common Dandelion.
- Common Morel.
- Wild Strawberries.
- Watercress.
What is the most common crop in Ontario?
corn
In 2016, Ontario accounted for 59.8% of national corn for grain area, and 49.6% of national soybean area.
Soybeans are the largest crop.
| Field crop | 2011 | 2016 |
|---|---|---|
| Acreage | ||
| Soybeans | 2,464,870 | 2,783,443 |
| Corn for grain | 2,032,356 | 2,162,004 |
| Winter wheat | 1,100,003 | 1,080,378 |
What products is Ontario known for?
You can thank Ontario for some staple Canadian treats, such as butter tarts and BeaverTails. It’s also thanks to Ontario that the world-wide pineapple-on-pizza debate exists, since Hawaiian pizza was actually created right here in the province.
Does Ontario produce rice?
It’s difficult to grow rice in our country because of the cold climate and lack of proper soil to cultivate it. Even Dainty, Canada’s only rice line, outsources its grains from the United States. Rice can only grow in paddies, both of which cannot naturally be found in Canada.
What food does Ontario export?
EXPORT STATISTICS
We export half of our beef/cattle, 70% of our soybeans, 70% of our pork, 75% of our wheat, 90% of our canola and 95% of our pulses.
What vegetables are native to Ontario?
Wild Edible Plants of Ontario
- arrowhead.
- asparagus.
- bedstraw (aka cleavers)
- bistort.
- bittercress.
- bracken.
- bugleweed.
- bulrush.
What vegetables are in Ontario?
Vegetables
| Artichoke | Sep | |
|---|---|---|
| Onions (Green) | Jun | Sep |
| Onions (Red) | Sep | |
| Parsnips | Sep | |
| Peas (Green) | Jun | Sep |
What is Ontario’s national fruit?
But Ontario has its own secret food they’ve been hiding from the rest of the country. The pawpaw is a super unique tropical fruit that’s actually native to Ontario and it looks weirdly delicious.
Which province produces the most food?
Primary agriculture represented 9.7% of provincial gross domestic product (agricultural GDP) in 2013.
Farm and Farm Operator Data. Saskatchewan remains the breadbasket of Canada.
| Province | Percent |
|---|---|
| Saskatchewan | 46.8 |
| Alberta | 26.8 |
| Manitoba | 12.7 |
| Ontario | 9.0 |
Does Ontario produce wheat?
Because of Ontario’s size and varied geography, its producers grow several varieties of wheat: from soft wheat in the southwest to hard wheat in the east.
Where does Ontario get its bananas?
Most bananas we consume in Canada are from Latin and South America.
What grains are native to Ontario?
Wild rice is Canada’s only native cereal. It is a wild grass that grows from seed annually and produces a very valuable grain that has been used by the First Nations people from parts of North America, as food, for thousands of years.
What are the top 3 natural resources in Ontario?
Northern Ontario, however, is a storehouse of metallic minerals. The province leads Canada in production of nickel, gold and silver, and it is second to British Columbia in production of copper.
What are 2 main crops that are grown in Canada?
The crop grown with the largest acreage in Canada is wheat, followed by canola. Corn and wheat are widely grown across the country. Soybeans are found mostly in Ontario, Quebec and Manitoba while canola is grown principally in Western Canada.
What is the most common food in Ontario?
Top 10 Foods to Eat in Ontario
- Maple Syrup, Lanark County.
- Pasta, Toronto.
- BeaverTails, Ottawa.
- Corn on the Cob, Southern Ontario.
- German-Style Sausage, Kitchener-Waterloo.
- Shawarma, Ottawa.
- Wild Blueberries, Halfway Lake Provincial Park.
- Cheddar Cheese, Eastern Ontario.
What is farmed in Ontario?
Ontario grows over 90% of Canada’s soybeans, nearly all the tobacco grown in Canada, and has nearly half of Canada’s corn farms. In relation to the rest of Canada, Ontario is also strong in vegetable production, mushrooms, broilers, turkeys, pigs and sheep.