Poor families ate more carbohydrates, such as bread, potatoes and porridge oats, as these were cheaper and more filling. Bread with lard or dripping spread across it was a staple meal. Seasonal vegetables were also a large part of their diets. These include onions, turnips, cabbages, apples and parsnips.
What did Victorian kids eat?
Popular foods included beef, mutton, port, bacon, cheese, eggs, bread, potatoes, rice, porridge oats, milk, vegetables, flour, sugar, treacle, jam and tea. Breakfast might consist of stoneground bread smeared with dripping or lard, with a large bunch of watercress.
What did Victorian children eat and drink?
Small children drank milk and babies were breast fed for as long as possible by working class mothers. Not only was breast milk clean, it was free. To sum up, all of the food the poorer Victorian people ate was seasonal and therefore cheap.
What was life like for poor children Victorians?
Poor children often had to work instead of going to school. Many worked with their parents at home or in workshops, making matchboxes or sewing. Children could also earn a bit of money as chimney-sweeps, messengers or crossing sweepers like the boy in this picture.
What did Victorian peasants eat?
A typical diet consisted of white bread, potatoes supplemented by vegetables, fruit and animal-derived foods – which is described “in many ways as similar to a Mediterranean-style diet”. Though in poorer areas it was mostly bread and potatoes with little meat or dairy.
What did Victorian children drink?
Godfrey’s Cordial was a patent medicine, containing laudanum (tincture of opium) in a sweet syrup, which was commonly used as a sedative to quiet infants and children in Victorian England.
What did the poor Victorians drink?
Beer and gin were cheap, costing about 1d. Drink was also easier to get hold of than clean drinking water. This meant that many people drank alcohol instead and drunkeness was a problem in some areas. Illness and death were common, especially in children.
What did Victorian children eat for breakfast?
A typical breakfast might consist of stoneground bread smeared with dripping or lard (consisting largely of healthy monounsaturated fats), accompanied by a large bunch of watercress, rich in vitamins, minerals and phytonutrients.
What did rich Victorian children eat for breakfast?
Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family.
What were 3 of the foods that were given to poor Victorians in workhouses?
Potatoes or other Vegetables. Pickled Pork, or Bacon, with Vegetables. Meat Rice or Suet! Pudding, with Vegetables.
What did poor Victorian children do for fun?
Children from rich families played with rocking horses, train sets, doll’s houses and toy soldiers, whereas children from poor families tended to play with home-made toys such as peg dolls, spinning tops and skipping ropes.
What did poor Victorian children do in their spare time?
Although rich Victorian children would have had plenty of toys in their nurseries, children from poorer families would have had very few. They were often hand-made and children would share toys like marbles, whip and tops, skipping ropes and dolls with their brothers and sisters and friends.
Did poor Victorian children go to school?
Charity schools and Sunday schools were the first to begin the task of educating the poor. As well as teaching children and adults to read using the Bible, they also offered desperately needed food and clothing. In 1880, laws were enforced that meant every child between 5 to 10 had to go to school.
What foods would poor Victorians eat?
For many poor people across Britain, white bread made from bolted wheat flour was the staple component of the diet. When they could afford it, people would supplement this with vegetables, fruit and animal-derived foods such as meat, fish, milk, cheese and eggs – a Mediterranean-style diet.
What did the poor peasants mainly eat?
Peasants tended to keep cows, so their diets consisted largely of dairy produce such as buttermilk, cheese, or curds and whey. Rich and poor alike ate a dish called pottage, a thick soup containing meat, vegetables, or bran.
What did poor peasants eat?
The average peasant’s diet in Medieval times consisted largely of barley. They used barley to make a variety of different dishes, from coarse, dark breads to pancakes, porridge and soups. After a poor harvest, when grain was in short supply, people were forced to include beans, peas and even acorns in their bread.
What did Victorian ladies drink?
Though mixed drinks became more popular in the late 19th century, the majority of alcoholic beverages of Regency and Victorian England were often simple—wine, ale, gin, brandy, etc.
Did poor Victorians drink tea?
Tea was the staple drink. Coffee might be consumed at breakfast even by the poorest, but in the form of chicory/coffee mixture. Breakfast was generally bread, occasionally with butter. For the poorest a sandwich of bread and watercress was the most common.
What was the worst disease in Victorian times?
Typhoid. Typhoid during the Victorian era was incredibly common and remains so in parts of the world where there is poor sanitation and limited access to clean water. No section of society was spared – Prince Albert the husband of Queen Victoria contracted typhoid and died from it.
What did the Victorians use instead of toilet paper?
Before that, they used whatever was handy — sticks, leaves, corn cobs, bits of cloth, their hands. Toilet paper more or less as we know it today is a product of Victorian times; it was first issued in boxes (the way facial tissue is today) and somewhat later on the familiar rolls.
How did poor Victorians cook their food?
Few of the poor had ovens and had to rely either on open-fire pan cooking, buy their hot food out, or make do with cold meals.