The legendary Halifax donair consists of thin slices of spiced beef laid on a warm Lebanese pita, topped with diced onion and tomato, and finally, drizzled with the sweet garlicky sauce.
What is a donair made of?
Background. In Canada, donairs are usually made with beef, though chicken and lamb donairs are also common. There are two distinct types of donairs. The first type of product (commonly referred to as donairs or gyros) is made with ground meat that is formed into a cone shape and frozen.
Why do Canadians call it donair?
In the case of Canada, if doner was used first, if Greek restaurants introduced the dish out of awareness of its popularity in other restaurants, where it was called doner, they may have used doner rather than their own name in order to attract customers already familiar with the dish under its Turkish name.
What is the difference between a doner and a donair?
Donairs, like gyros and shawarma, are a variation of the Turkish doner kebab. It generally comes down to meat and toppings: donair is usually beef or chicken, gyros traditionally consist of pork or chicken and shawarma can be chicken, beef or lamb.
What’s the difference between a gyro and a donair?
The word donair has a Turkish origin. The Turkish spelling, döner, refers to the rotation of the meat being prepared. The Greek name is gyros and the word in Greek means round movement or spinning. In Arab countries like Syria and Lebanon, shawarma is very common and it’s a very similar meal.
Why is donair popular in Canada?
The secret to a Halifax donair is in its simplicity, and especially the sauce. And it’s a combination of all the ingredients in this tasty Canadian sandwich which makes the donair an iconic one that’s growing in popularity across the country.
What is the meat in a donair called?
This homemade donair recipe is based on the legendary East Coast donair created in the city of Halifax by a Greek restaurateur in the early 70s. Originally made with ground lamb, it is now more commonly made with beef. Favorite garnishes are chopped onions and fresh diced tomatoes. Recipe by Del.
What is slang for a Canadian person?
Canuck /kəˈnʌk/ is a slang term for a Canadian. The origins of the word are uncertain. The term Kanuck is first recorded in 1835 as an Americanism, originally referring to Dutch Canadians (which included German Canadians) or French Canadians. By the 1850s, the spelling with a “C” became predominant.
What do they call gyros in Canada?
donair
Bill Poser has a Language Log post on the curious fact that the identical (and delicious) roast-meat product is known in the U.S. as gyro(s) and in Canada as doner or donair (from the Turkish döner).
What slang do Canadians say?
EXPRESSIONS
“Eh?” | Don’t you think? Conversational device that allows an unconfrontational canadian to turn a statement into a poll of opinion. |
---|---|
Canuck | nickname for a Canadian |
clicks | slang for kilometres or kilometres per hour |
hoser | unsophisticated person |
keener | boot-licker, brown-noser, suck-up |
What is typically in a donair?
Donairs are a meat sandwich typically consisting of beef, lamb, or chicken that has been assembled to form a cone-shaped mass, and slowly roasted on a vertical, rotating spit. Thin slices are carved from the outer surface of the meat as it cooks, and typically served on pita bread with a variety of toppings and sauces.
Why is donair so good?
“It always comes down to the donair sauce,” says Whittaker. “People can’t get their minds wrapped around that sweet garlic . . . that sweet, garlicky sauce.” It’s simultaneously saccharin, spicy and savoury. The result is something otherwise lacking in the Canadian diet, and it’s what makes donairs unstoppable.
Is donair Greek or Turkish?
Etymology. In the English name “doner kebab”, the word doner is borrowed from the Turkish döner kebap, with the Turkish letter ö usually anglicized as “o”, though “döner kebab” is an alternative spelling in English.
Are Donairs Greek or Lebanese?
Donair– Originally from Turkey and pronounced ‘Doner-Kebab’, this BBQ’d beef wrap with onions and sweet garlic sauce came across the Atlantic to Halifax, Nova Scotia, Canada in the early 1970s. It was either mispronounced or Anglicized to ‘Donair’, and the name stuck.
What is a Turkish donair?
What Is Turkish Doner Kebab? Döner is just one of the kebabs in Turkey. Meat and fat are stacked on a rotisserie to form a huge cylinder shape. It is cooked vertically and rotating slowly. The outer parts are cooked as it rotates and those parts are carefully shaved thinly.
Is donair meat fully cooked?
The original donair meat, mildly spicy and full of flavour. This product was developed for food service providers; a fully cooked donair meat loaf is prepared in a convenient pack for use in school cafeterias, universities/colleges, institutions and the retail deli.
What is a famous food that Halifax is known for?
Donair
The Donair – Halifax’s official food
The iconic donair has been infiltrating westward in Canada, but make no mistake its roots are deep in Nova Scotia, Halifax to be exact. In 2015 this saucy, meaty, messy wrap became the official food of Halifax.
What is the most famous uniquely Canadian food?
Here are 10 that make us proud to be Canadian.
- Bannock.
- Nanaimo Bars.
- Maple Syrup.
- Saskatoon Berries.
- Caesars.
- Ketchup Chips.
- Montreal Smoked Meat.
- Lobster.
Why does Canada put pineapple on pizza?
A Canadian invention
Panopoulos ran several restaurants across southern Ontario and thought people would enjoy the juxtaposition of sweet and salty.
What does a donair taste like?
The flavor and texture is often likened to meatloaf. A sweet garlic sauce is used on the dish, replacing the salty yogurt tzatziki found on a gyro. The sauce is typically made from evaporated milk, vinegar, garlic, and sugar.
What is the difference between a gyro and shawarma?
The shawarma uses lamb, turkey, or chicken. Whereas, the gyro is made with either beef or lamb. Another difference is the way that the meat is prepared and seasoned. Shawarma is made tasty by adding spices such as cinnamon, turmeric, and cardamom.