Naturally Inspired Turkeys are grown on Canadian family farms dedicated to raising turkeys right. With the help of our farmers, suppliers, veterinarians, and employees, we’re dedicated to delivering healthy, wholesome, great-tasting turkey you’ll be proud to serve your family.
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Where are Butterball turkeys processed in Canada?
—Quebec-based food company Exceldor Cooperative has agreed to acquire Parrish & Heimbecker, Ltd., (P&H Foods) which makes the iconic Butterball branded foods. P&H’s main turkey processing plant located in Hanover, Ont., and a joint venture interest in Golden Valley Farms processing plant located in Arthur, Ont.
Are Butterball turkeys Canadian?
As an industry leader in quality, food safety and animal well-being, Butterball products are safely raised and proudly prepared in Canada.
Where do Canadian Butterball turkeys come from?
Butterball turkeys are grown on family farms, in safe, climate-controlled barns where they have access to fresh, clean water 24 hours a day. They are raised on a healthy, balanced diet of grains, vitamins and minerals. Like all turkeys in Canada, they are never caged and are allowed to roam freely throughout the barn.
Who produces Butterball turkeys in Canada?
Exceldor Foods Ltd
The company sells over one billion pounds of turkey a year. Though the Butterball brand has been formally recognized since 1940, Butterball LLC was formed in 2006. In Canada, the rights to Butterball are owned by Exceldor Foods Ltd.
Are Butterball turkeys factory farmed?
And no brand kills more turkeys than Butterball. But where does the company that’s so closely associated with Thanksgiving get these turkeys? Keep reading. Like most animals raised for food, turkeys at Butterball factory farms are put through hell from the moment they’re born until they’re violently killed.
Are Butterball turkeys humanely raised?
Butterball adheres to high standards of animal care and we’re engaged in a stringent, zero-tolerance policy against any form of animal mistreatment.
Are Butterball turkeys ethical?
In fact, we’ve been working for more than 141 years to improve the welfare of farm animals and created the country’s first largest, and most trusted farm animal welfare program in the country – the American Humane Certified™ program.
Does Costco Canada sell Butterball turkeys?
Butterball Seasoned Whole Turkey, 7 kg average* | Costco.
Where do turkeys come from in Canada?
The Eastern wild turkey is native to southern Ontario and Quebec, while Merriam’s wild turkey was introduced to Manitoba in 1958 and to Alberta in 1962. In the 1960s, Merriam’s wild turkey naturally expanded their range from the northwestern United States into southern British Columbia.
Are Butterball turkeys raised without antibiotics?
Naturally Inspired™ by Butterball* turkeys are raised without any antibiotics ever. Their diet is based on whole grains and spring water ensuring they get all the important nutrients they need. Naturally Inspired Turkeys are grown on Canadian family farms dedicated to raising turkeys right.
What breed of turkey does Butterball use?
More than 99 percent of all turkeys on the market will be the Broad Breasted White Turkey this Thanksgiving. The major turkey producers such as Butterball and Perdue almost exclusively produce this type of turkey.
Is fresh or frozen Butterball turkey better?
There is no difference in quality between a fresh and frozen turkey. The difference is in the way the birds leave the processing plant, according to the National Turkey Federation.
How do you make a Butterball turkey in Canada?
Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). About half an hour before you expect the turkey to be cooked you should check temperatures. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the center of the stuffing reaches a minimum 165°F (74°C).
Why is there a shortage of turkeys in Canada?
The avian flu is causing a turkey shortage in British Columbia, the BC Poultry Association said, warning it could pose a challenge for customers ahead of the high-demand Christmas season. “It’s a terrible time of year for this to have to happen,” spokeswoman Amanda Brittain said in an interview.
Why is there a Butterball turkey shortage?
Overall turkey production is down due to the bird flu. Poultry industry leader Hormel is predicting they’ll have 20% fewer turkeys available through early 2023. Other turkey producers predict a similar turkey shortage. If you’re able to get a turkey, you’ll be paying more for it due to the reduced supply.
Are Butterball turkeys all natural?
Fresh and frozen Butterball turkeys are all natural, gluten free and raised without hormones. Fresh and Frozen Butterball turkeys are deep basted for juiciness and flavor. All natural means minimally processed and no artificial ingredients.
Where are Butterball turkey raised?
barns
They are raised in barns with ammonia-filled air, and are routinely de-beaked (without pain relievers) to avoid injuring each other in the overcrowded conditions.
What is the difference between Butterball and regular turkey?
Butterball products are generally high in quality, but their whole turkeys are pre-brined in a saltwater solution. That’s not necessarily a bad thing, but if you don’t appreciate the qualities of brined poultry or want to do the brining yourself, you might want to select a store brand turkey instead.
Does Butterball inject their turkeys?
In fact, there is no actual butter in or on a Butterball turkey. The fresh turkeys are injected with a basting solution made of salt water and “common household spices,” one brand representative told me. Butterball will not share the ingredients of its secret basting formula.
How does Butterball treat their turkeys?
Butterball turkeys are killed using a process that involves hanging live birds by their legs, shocking them in electrified water so that they become paralyzed (though they still feel pain), slitting their throats, and then running them through a tank of scalding-hot water for defeathering.