Alaska Pollock.
Believe it or not, the Filet-O-Fish is actually fish. McDonald’s uses Marine Stewardship Council certified wild-caught Alaska Pollock.
What kind of fish is McDonald’s Filet-O-Fish?
Alaska Pollock
We use wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries.
What fish does mcdonalds Canada use?
The Alaska Pollock used in McDonald’s famous Filet-O-Fish® is also certified by the Marine Stewardship Council (MSC) Not only is the fishery McDonald’s sources from MSC-certified, but so is the dedicated fish supplier, High Liner.
What is McDonald’s Filet-O-Fish made of?
Pollock
Ingredients: Pollock, Water, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil), Wheat Flour, Modified Food Starch, Contains 2% Or Less: Yellow Corn Flour, Bleached Wheat Flour, Salt, Whey (milk), Dextrose, Dried Yeast, Sugar, Cellulose Gum, Paprika And Turmeric Extract (color), Natural Flavors
Is mcdonalds fish filet Cod?
The Filet-O-Fish recipe has taken some new turns since the 1960s, now using sustainable Alaskan Pollock, but it seems to be a permanent item on the McDonald’s menu as one of the only pescatarian-friendly options.
Is pollock the same as cod?
They do look similar, but there are are a few differences between the two. First, Pollock has a milder flavor than Cod. Second, Pollock can lose its shape a lot quicker if overcooked. Cod meat is a little firmer, but still flaky and tender when prepared correctly.
Is pollock a good fish?
As far as the nutritional value of pollock, like salmon, tuna and cod, it is a good source of lean protein and low in saturated fat. All of these fish are also a good source of vitamin B12, phosphorous, and selenium.
Where does mcdonalds Canada get their fish?
Our Commitment to Canadian Agriculture
In fact, McDonald’s Canada sources 100% of its beef from beef suppliers in Canada & the Alaskan Pollock filets used in our Filet- O-Fish® can be directly traced back to sustainable fisheries in Canada.
What kind of fish is Burger King fish sandwich?
White Alaskan Pollock
100% White Alaskan Pollock with crispy panko breading, sweet tartar sauce, and crunchy pickles on a toasted brioche-style bun.
Is McDonald’s fish Pollock?
The Bering Sea is one of the best places to catch wild Alaskan Pollock. McDonald’s is the other. From the dock at Dutch Harbor, Kenny Longaker sets out on his boat, the Defender, to catch the wild Alaskan Pollock used in our Filet-O-Fish® sandwich. Alaskan Pollock is a fast-growing species.
What does pollock fish look like?
Appearance. Atlantic pollock are brownish-green on the back and slightly pale on the belly. They have a small chin barbel, like the whiskers on a catfish. They are a member of the cod family but can be distinguished by their greenish hue and darker flesh.
Is maccas Filet-O-Fish healthy?
Nutritionally, the Filet-O-Fish is healthier than most other fast food burger staples – by comparison, a McDonald’s Quarter Pounder has five times more saturated fat, nearly three times more sugar and double the salt. Taste-wise, the Filet-O-Fish’s subtlety befits its fancy French-sounding name.
Is Alaska Pollock fish healthy?
A low-calorie food, Wild Alaska Pollock is one of the healthiest natural foods in the world. It’s a great source of protein and in the low-risk category for environmental toxins, such as mercury and pesticides.
Is Alaskan pollock cod?
The Alaska pollock or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi-pelagic schooling fish widely distributed in the North Pacific, with largest concentrations found in the eastern Bering Sea.
Who supplies McDonalds fish fillets?
Did you know that Espersen is delivering fish to the Filet-O-Fish at McDonald’s? Actually, we have done so for more than 40 years.
Is pollock a bottom feeder?
Interesting Facts. Because the Pollock is a bottom feeder, its flesh doesn’t look as impressive as the Atlantic Pollack. Its dark-colored flesh gives it a bad reputation that it doesn’t feed and therefore, poor quality. In reality, some commercial areas use Pollock as a substitution for Salmon, especially in cat food.
Is pollock fish toxic?
Fish low in mercury are shrimp, salmon, canned light tuna, pollock and catfish — and a daily serving of these should be safe for most people, according to federal agencies.
What fish is best for fish and chips?
Cod. Cod is the most popular choice, and for most consumers, this is what first comes to mind when they think of fish and chips. It’s mild and tender, the perfect complement to the breading on top and the malt vinegar or tartar sauce that you pair the fish and fries with.
Does pollock get worms?
Roundworms, called nematodes, are the most common parasite found in saltwater fish, such as cod, plaice, halibut, rockfish, herring, pollock, sea bass and flounder, according to Seafood Health Facts, an online resource about seafood products operated by the Delaware Sea Grant.
Is pollock full of mercury?
According to average measurements of commercial seafood measured by the FDA, Pollock came in at an average of 0.031 PPM (parts per million) of mercury (source: FDA). This is considered a low mercury level.
Does pollock have a lot of mercury?
foods, beating out Pacific Cod, Atlantic Cod, and several types of salmon. Because of the pristine conditions of Alaska’s waters, Wild Alaska Pollock has extremely low levels of contaminants (by US FDA standards), such as mercury. making it safe for everyone including pregnant and nursing women, to consume.